Simple Way to Prepare Favorite Classic Potato Salad

Classic Potato Salad.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, classic potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Potato Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Classic Potato Salad is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook classic potato salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Potato Salad:

1. {Prepare of cooked potatoes (chopped).
2. {Prepare of hard boiled eggs (chopped).
3. {Make ready of celery (chopped).
4. {Prepare of med. onion (diced).
5. {Get of mayo.
6. {Get of mustard.
7. {Take of white vinegar.
8. {Make ready of salt&pepper.

Steps to make Classic Potato Salad:

1. For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling..
2. Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well..
3. Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika).

So that is going to wrap it up with this exceptional food classic potato salad recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!