Simple Way to Make Favorite Zach's Meat & Tater Pie

Zach's Meat & Tater Pie.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, zach's meat & tater pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zach's Meat & Tater Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Zach's Meat & Tater Pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook zach's meat & tater pie using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zach's Meat & Tater Pie:

1. {Get of ground beef.
2. {Get of brown gravy mix.
3. {Take of potato.
4. {Get of deep dish frozen pie crust.

Instructions to make Zach's Meat & Tater Pie:

1. Preheat oven to 350° F.
2. Remove frozen pie shells from freezer, open pack and separate the two shells to allow to thaw while preparing the ingredients..
3. In a large skillet, brown the ground beef (or whatever ground meat you prefer) until well cooked and browned..
4. While the meat is cooking, wash off the potato, prick with a fork on both sides, and cook in microwave on high for about 2-3 minutes. Flip the potato over and cook another 2-3 minutes until it is spongy to the touch. Cook longer if necessary. Let sit..
5. Cook the gravy according to directions. Most call for 1 cup cold water in a saucepan adding the powdered gravy while whisking on medium heat until it begins to boil then turn heat to low and cook for one minute until thickened...stirring to keep from clumping..
6. In a large bowl combine all the ingredients (meat, potato and gravy) and stir until thoroughly mixed..
7. Pour into the pie shell. Take other pie shell and place over the filled pie and work it lose from its tin. Press the edges together (flute) then cut slits in the top..
8. Place on a cookie sheet to keep possible drippings contained and bake for 20 to 30 minutes (more or less depending on your ovens temperature) checking often after 20 minutes until lightly browned..
9. I usually double the recipe these days because it goes so fast. Obviously, you can add all sorts of things to it...I've added French fried onions and mushrooms sauteed in butter which my husband loved but honestly my favorite is just the original.lol.

So that's going to wrap it up with this special food zach's meat & tater pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!