Step-by-Step Guide to Prepare Perfect "Saag Aloo" Potato with Spinach

"Saag Aloo" Potato with Spinach.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, "saag aloo" potato with spinach. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

"Saag Aloo" Potato with Spinach is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. "Saag Aloo" Potato with Spinach is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make "Saag Aloo" Potato with Spinach:

1. {Prepare of potatoes.
2. {Take of spinach leaves or frozen spinach or a handful of leaves.
3. {Take of vegetable oil.
4. {Get of medium size onion finely chopped.
5. {Prepare of roasted cumin seeds.
6. {Take of turmeric powder.
7. {Make ready of Few curry.
8. {Take of garam masala.
9. {Get of Salt.
10. {Take of ghee (optional).
11. {Take of Water.
12. {Prepare of Freshly chopped coriander.
13. {Make ready of If using frozen spinach, defrost and cook with potatoes longer.

Instructions to make "Saag Aloo" Potato with Spinach:

1. Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer..
2. Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water).
3. Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute..
4. Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam..
5. Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked..
6. By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy..
7. Now add the spinach stir all. Leave to cook together for another few minutes..
8. Taste for seasoning and adjust as necessary..
9. Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander..

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