Recipe of Favorite Potato Scone

Potato Scone.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, potato scone. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Scone is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Potato Scone is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have potato scone using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Scone:

1. {Make ready of INGREDIENTS for 6 Hot Biscuits.
2. {Make ready of Flour.
3. {Make ready of Baking Powder.
4. {Make ready of Sugar.
5. {Get of Butter (Salted).
6. {Take of Milk (or cream).
7. {Prepare of Potatoes.

Steps to make Potato Scone:

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
3. Peel the potatoes and cut into small pieces. Wrap in plastic and microwave until the potato pieces are soft enough to mash. Let cool and set aside until use..
4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
6. Cut the butter into small squares and add to the bowl..
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
8. Move the mixture to a large mixing bowl. Add the mashed potatoes and milk to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much)..
9. Divide the dough into 6 portions..
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

So that is going to wrap this up with this special food potato scone recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!