Easiest Way to Prepare Award-winning Slow Cooker Chicken Quarters with Potatoes & Carrots

Slow Cooker Chicken Quarters with Potatoes & Carrots.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, slow cooker chicken quarters with potatoes & carrots. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Slow Cooker Chicken Quarters with Potatoes & Carrots is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. {Get 1 lb of baby carrots.
2. {Take 1 lb of baby red potatoes -halved.
3. {Take 2 of large chicken leg quarters - skin on.
4. {Take 2/3 cup of water.
5. {Get 4 tbs of unsalted butter - cold, cut into 12 slices.
6. {Take 3 tsp of chicken seasoning.
7. {Make ready 1 tbs of cornstarch (optional).
8. {Make ready 1 tbs of cold water (optional).

Instructions to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..

So that is going to wrap it up with this exceptional food slow cooker chicken quarters with potatoes & carrots recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!