Step-by-Step Guide to Make Favorite Aalo katlian

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16 Aug, 2021

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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, aalo katlian. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Today we're presenting best Pakistani food Aalo ki Katlian.its spicy and juicy dish.best time for eating is in noon and after. Aloo ki Katlian Recipe MasalayDar Aloo ki Katli Pakistani very easy and tasty aloo karahi aloo ki sabzi recipes Urdu in Hindi at. Aloo ki Katlian Recipe MasalayDar Aloo ki Katli Pakistani very easy and tasty aloo karahi aloo ki sabzi recipes Urdu in Hindi at.

Aalo katlian is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Aalo katlian is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have aalo katlian using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aalo katlian:

{Make ready of aalo (potatoes)cut in slices.
{Make ready of tomatoes sliced /chopped.
{Take of Green chillies.
{Make ready of Fresh dhania.
{Take of red crushed chillies.
{Prepare of zeera white crushed coarsly.
{Take of sabut dhania crushed.
{Get of kalonji.
{Get of or more salt.
{Prepare of haldi powder.
{Make ready of khatai powder.
{Make ready of mustard seeds(rai dana).
{Make ready of oil.
{Prepare of Water to cook.

Aalu_Ki_Katlian #Aloo_ki_katli_Recipe This is very simple and easy recipe for all who starts to learn. Endlessly reconfigurable furniture system designed to fit any space perfectly. 🇨🇦🇺🇸. Aalo, formerly Along, is a census town and headquarter of the West Siang district district of the Indian state of Arunachal Pradesh. Aloo Ki Katlian Recipes I Aloo Ki Katli I Pakistani Very Easy Tasty Aloo By Madiha.

Instructions to make Aalo katlian:

Heat oil and fry sliced potatoes, for 4_5 mins than add all masala and tomatoes and mix well and fry.
Add enough water to cook, keep flame low to medium add green chillies and some dhania, stir and cook covered until done.
Garnish with fresh coriander, serve with ghar ki roti or rice..

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