How to Prepare Any-night-of-the-week Potato Croquette

Potato Croquette.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, potato croquette. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potato Croquette is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Potato Croquette is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have potato croquette using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Croquette:

1. {Take of potatoes (peel and cut into bite sized pieces).
2. {Prepare of ground pork.
3. {Prepare of onion (peel and chopped).
4. {Get of vegetable oil.
5. {Take of milk or fresh cream.
6. {Get of sugar.
7. {Prepare of soy sauce.
8. {Take of salt and pepper.
9. {Make ready of flour.
10. {Make ready of beaten egg.
11. {Make ready of panko bread crumbs.
12. {Make ready of vegetable oil for deep-frying.

Instructions to make Potato Croquette:

1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash..
2. Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone..
3. Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool..
4. Make easy-to-eat size shape..
5. Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand..
6. Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown..

So that's going to wrap this up with this special food potato croquette recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!