Easiest Way to Make Ultimate Cheesy French Fries
Cheesy French Fries.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, cheesy french fries. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy French Fries is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cheesy French Fries is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy french fries using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy French Fries:
- {Prepare 500 grams of russet potatoes, peeled and cubed 2inchx2inch.
- {Take 75 grams of cheddar cheese, shredded.
- {Make ready 150 grams of corn starch.
- {Get 1 teaspoon of salt.
- {Prepare 1/4 teaspoon of ground black/white pepper.
- {Make ready of Chives, thinly sliced.
Instructions to make Cheesy French Fries:
- Put potatoes into a pot. Fill the pot with water until it covers the potatoes. Sprinkle some salt. Boil the potatoes until they are tender..
- Drain the potatoes then mash them up with fork (or using a potato masher/a ricer)..
- Add the cheese, corn starch, salt, ground pepper and chives to the mashed potato. Knead them well until the dough comes together..
- Take about a quarter of the dough then roll it into a rectangle (about 1/4 inch thick), then cut about 1/4 inch width. Do the same to the remaining dough..
- Heat the oil in a deep fryer. Fry the potato sticks until golden brown..
So that is going to wrap it up for this exceptional food cheesy french fries recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!