Steps to Make Speedy Mike's Easy Cheesy Spuds

Mike's Easy Cheesy Spuds.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's easy cheesy spuds. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Easy Cheesy Spuds is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Mike's Easy Cheesy Spuds is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's easy cheesy spuds using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Easy Cheesy Spuds:

1. {Take of Cheesy Spuds Ingredients.
2. {Prepare 1 box of Au Gratin Potatoes.
3. {Prepare 4 of large 2" Cubes Velvetta Cheese.
4. {Get 1 1/2 cup of Shredded Velvetta Cheese [for topping].
5. {Prepare 1/4 cup of Fresh Chopped Chives [reservers].
6. {Make ready 1/3 tsp of Garlic Powder.
7. {Take 2 tbsp of Dried Onions.

Instructions to make Mike's Easy Cheesy Spuds:

1. Add your fluids and butter to a microwave/oven safe bowl as per manufacturers directions. However, cut back slightly on the fluids [milk or water-whatever the box calls for] since the Velvetta cheese will create additional fluid when melted..
2. Add your Velvetta cubes, garlic, onion powder and 1/4 cup chives and microwave until melted..
3. Add your powdered cheese and whisk everything together then add your dried potatoes..
4. Bake as per manufacturers directions. Usually at 400° for 35-40 minutes..
5. When almost baked, pull out pan and sprinkle potatoes with your 4 tbs fresh chives and shredded Velvetta and bake for an additional 10 minutes or until cheese is fully melted..
6. Sprinkle pre-shredded cheese on top if you'd like..

So that's going to wrap this up with this special food mike's easy cheesy spuds recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!