Simple Way to Make Super Quick Homemade Potatoes Bacon and Cheese

Potatoes Bacon and Cheese.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, potatoes bacon and cheese. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potatoes Bacon and Cheese is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Potatoes Bacon and Cheese is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes bacon and cheese using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potatoes Bacon and Cheese:

1. {Prepare of medium potatoes (slice about 1/2 cm each).
2. {Get of garlic (chopped).
3. {Take of Onion (chopped).
4. {Prepare of bacon (slice).
5. {Prepare of salt.
6. {Take of black pepper.
7. {Take of chicken stock powder.
8. {Prepare of grated cheddar.
9. {Make ready of grated parmesan.
10. {Prepare of oregano.
11. {Get of dried parsley.
12. {Take of oil.
13. {Make ready of butter.

Instructions to make Potatoes Bacon and Cheese:

1. Boil the potatoes about 10 minutes, and after finish, drain the water and let them sit until cool..
2. Stir-fry sliced bacon until crispy with 1 tbs of oil, and set aside. Strain them from the excess oil..
3. Stir-fry chopped onion until golden brown using the rest of the bacon oil. Strain them from the excess oil. Set aside..
4. Stir-fry garlic with a teaspoon of butter until fragrance.
5. Add the sliced boiled potatoes and let them sit on the pan until one side of the potatoes turned golden brown..
6. After that carefully flip to the other side, season them with salt, pepper and chicken stock powder..
7. Add sauted bacon and onion, cheddar and parmesan cheese, stir them until all mixed..
8. Turn off the heat, and served them on plate, sprinkle with dried oregano and dried or fresh parsley..

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