How to Prepare Ultimate South Indian Breakfast - Ven Pongal & Kadamba Sambhar

South Indian Breakfast - Ven Pongal & Kadamba Sambhar.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, south indian breakfast - ven pongal & kadamba sambhar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

South Indian Breakfast - Ven Pongal & Kadamba Sambhar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. South Indian Breakfast - Ven Pongal & Kadamba Sambhar is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have south indian breakfast - ven pongal & kadamba sambhar using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:

1. {Take of For Pongal :.
2. {Prepare of Raw Rice.
3. {Get of Moong Dhal/Paasi Parupu.
4. {Prepare of Ginger chopped.
5. {Take of Hing/Asafoetida.
6. {Get of Black Pepper Corns.
7. {Make ready of pepper powder.
8. {Get of ghee.
9. {Get of jeera/cumin seeds.
10. {Prepare of Milk.
11. {Make ready of Few Cashew Nuts.
12. {Prepare of Curry Leaves Little.
13. {Take of Salt as per taste.
14. {Prepare of For Kadamba Sambhar:.
15. {Make ready of Oil.
16. {Make ready of Methi /Fenugreek seeds.
17. {Take of Mixed Veggies(Carrot,Beans,Peas,Sweet Potato,Potato) You can add veggies of your choice.
18. {Take of Small Ball of Tamarind (Extract Paste).
19. {Get of Sambhar Powder.
20. {Take of Coriander Powder.
21. {Take of Toor Dhal + 2tbsp Moong Dhal with little Turmeric Powder (Pressure cook it for 3 whistles).
22. {Make ready of To Temper:.
23. {Make ready of Mustard Seeds.
24. {Get of Urad Dhal.
25. {Make ready of Curry Leaves Few.
26. {Take of Salt.

Instructions to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:

1. For Pongal: Dry Roast raw rice and moong dhal in a pressure cooker..
2. Keep that aside.Add 1 tbsp ghee,ginger and hing.Saute for a min..
3. Add 3 cups of water,required salt and pressure cook them for 3 or 4 whistles..
4. Once cooker is released mash the cooked rice and dhal well (Add water if it is too dry) and boil for sometime..
5. In the end before tempering add milk and mix well and boil for a min. (This gives pongal a creamy texture and an awesome taste)..
6. Add the black pepper powder..
7. Take a tempering pan and add 1 or 2 tbsp of ghee. Once it is hot add the jeera,black pepper corns,curry leaves and cashew nuts. Saute well..
8. Add the tempering to the pongal and serve hot with Sambhar and Chutney..
9. Kadamba Sambhar: In a kadai add little oil. Once it heats up add little mustard seeds. Once it splutters add the methi seeds and saute..
10. Add the mixed veggies and saute them for a min..
11. Add the Sambhar Powder,Coriander Powder and salt and mix it well..
12. Extract the tamarind and add them to the sambhar and add water..
13. Boil them till the veggies get cooked well..
14. Mash the toor dhal+moong dhal and add them by adjusting water if required..
15. Boil till you get the froth and temper with Mustard seeds,Urad Dhal and Curry leaves..

So that is going to wrap this up for this special food south indian breakfast - ven pongal & kadamba sambhar recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!