How to Prepare Favorite Curry Flavoured Brussels Sprouts Tempura

Curry Flavoured Brussels Sprouts Tempura.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, curry flavoured brussels sprouts tempura. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Curry Flavoured Brussels Sprouts Tempura is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. {Prepare 12 of Brussels Sprouts *small ones recommended.
2. {Prepare of Oil for frying.
3. {Get of <Curry Flavoured Tempura Batter>.
4. {Prepare 1/2 cup of Cold Water.
5. {Prepare 1 of Egg *whisked.
6. {Prepare 1/2 cup of Self-Raising Flour OR Plain Flour.
7. {Take 2-3 tablespoons of Potato Starch Flour *OR Corn Starch Flour.
8. {Make ready 1/2 teaspoon of Salt.
9. {Take of *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
10. {Prepare 1 tablespoon of Curry Powder.

Instructions to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half..
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly..
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked..
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney..
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower..

So that's going to wrap this up for this special food curry flavoured brussels sprouts tempura recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!