Easiest Way to Make Award-winning Sweet Potatoes and Lotus Root Sauté

Sweet Potatoes and Lotus Root Sauté.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, sweet potatoes and lotus root sauté. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sweet Potatoes and Lotus Root Sauté is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Sweet Potatoes and Lotus Root Sauté is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potatoes and lotus root sauté using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potatoes and Lotus Root Sauté:

1. {Get of 1 small Japanese sweet potato.
2. {Make ready of 1 section Lotus root.
3. {Make ready of Water.
4. {Prepare of Sugar.
5. {Take of Sake.
6. {Make ready of Soy sauce.
7. {Make ready of Vegetable oil.
8. {Prepare of White sesame seeds.

Steps to make Sweet Potatoes and Lotus Root Sauté:

1. Chop the sweet potato (2-3mm), peel and slice the lotus root into 2mm halfmoons. Soak separately in water to remove the bitterness..
2. Heat vegetable oil in a frying pan, and fry the sweet potato and lotus root over medium heat until the moisture has thoroughly evaporated..
3. Toss the vegetables in oil, then add water, sugar, sake and soy sauce. It's done when the liquid has completely evaporated. Garnish and serve with sesame seeds to taste..

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