Simple Way to Prepare Homemade Cream cheese potatoes

Cream cheese potatoes.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream cheese potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream cheese potatoes is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Cream cheese potatoes is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream cheese potatoes:

1. {Prepare of Russet Potatoes.
2. {Get of Cream cheese.
3. {Make ready of butter.
4. {Make ready of Milk.
5. {Prepare of Salt.
6. {Make ready of Garlic Powder.
7. {Get of Pepper.
8. {Make ready of Chives for serving, Optional.

Instructions to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl..
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy..
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin..
4. Serve immediately garnished with chives if desired.  Enjoy..

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