Recipe of Ultimate My Version Caesar Salad with Sweet Potato "croutons"

My Version Caesar Salad with Sweet Potato "croutons".

My Version Caesar Salad with Sweet Potato "croutons"

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my version caesar salad with sweet potato "croutons". It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Version Caesar Salad with Sweet Potato "croutons" is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. My Version Caesar Salad with Sweet Potato "croutons" is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":

  1. {Prepare 2 of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
  2. {Take 1 of canola oil for frying.
  3. {Take 8 cup of torn romaine lettece.
  4. {Make ready 2 medium of fresh ripe tomatos cut into wedges.
  5. {Make ready 10 of shavings of parmesan cheese.
  6. {Prepare 1 of !/2 cup olive oil.
  7. {Prepare 3 tbsp of fresh lemon juice.
  8. {Get 1 of tablesppon red wine vinegar.
  9. {Make ready 2 tbsp of mayonnaise.
  10. {Prepare 2 of garlic cloves minced.
  11. {Make ready 1/4 tsp of worcestershire sauce.
  12. {Get 1/4 tsp of dijon mustard.
  13. {Prepare 1/4 tsp of salt.
  14. {Take 1/4 tsp of blackmpepper.
  15. {Make ready 1/4 cup of grated parmesan cheese.
  16. {Take 1/4 tsp of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.

Steps to make My Version Caesar Salad with Sweet Potato "croutons":

  1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
  2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
  3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
  4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
  5. I have also made russet potato croutons for this salad and a combination of both!.

So that's going to wrap this up for this exceptional food my version caesar salad with sweet potato "croutons" recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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