Simple Way to Make Award-winning Twice baked potatoes

Twice baked potatoes.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, twice baked potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Twice baked potatoes is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Twice baked potatoes is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook twice baked potatoes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Twice baked potatoes:

1. {Prepare of slices of bacon.
2. {Make ready of green onions.
3. {Make ready of med. potatoes.
4. {Prepare of chicken stock.
5. {Take of plain greek yogurt.
6. {Make ready of salt.
7. {Take of pepper.
8. {Prepare of grated chedder cheese.

Instructions to make Twice baked potatoes:

1. Preheat oven 350° F.
2. Slice bacon into 1/4 slices and cook over med. Heat for 10 minutes or until crisp.
3. Slice green onions.
4. Chop potatoes into cubes.
5. Place potatoes, stock, and onions into dish. Microwave covered for 12 minutes, stirring halfway through.
6. Add yogurt, bacon, salt, and pepper. Coarsely mash and mix until well blended..
7. Sprinkle with cheese.
8. Bake uncovered for 10 minutes.

So that's going to wrap this up for this special food twice baked potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!