Step-by-Step Guide to Prepare Award-winning Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

1. {Get of chicken,1 big potato, 1/2 cup peas.
2. {Make ready of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
3. {Take of black pepper and 2 bay leaf).
4. {Get of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
5. {Prepare of Few coriander leaves chopped.
6. {Take of Masala to grind.
7. {Take of (1 onion medium, 1 tomato(medium,1 pod garlic,.
8. {Take of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
9. {Make ready of Powder,1 tbsn coriander powder)grind all this.
10. {Make ready of turmeric powder.

Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
2. Now add the turmeric and salt.
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

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