How to Make Super Quick Homemade Wagashi <Mock "Daifuku"cooked using microwave >

Wagashi <Mock "Daifuku"cooked using microwave >.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, wagashi <mock "daifuku"cooked using microwave >. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wagashi <Mock "Daifuku"cooked using microwave > is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Wagashi <Mock "Daifuku"cooked using microwave > is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:

1. {Make ready of Shiratama-ko (a kind of rice flour).
2. {Prepare of Sugar.
3. {Take of Water.
4. {Get of White Kidney bean jam.
5. {Get of Food colorings.
6. {Prepare of Potato Starch.

Instructions to make Wagashi <Mock "Daifuku"cooked using microwave >:

1. Ingredients for 12 pieces.
2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red.
3. Divide each color bean jam into 3 and make them round..
4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times)..
5. When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them..
6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again..
7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch..
8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch..

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