How to Make Speedy Mike's Stacked Seafood Chowder

Mike's Stacked Seafood Chowder.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mike's stacked seafood chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Mike's Stacked Seafood Chowder is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. {Prepare of Seafood Stock [made with all shells & strained x2].
2. {Prepare of ☆ [note: you may not need all of your seafood stock].
3. {Prepare of Quality White Wine.
4. {Prepare of Bay Leaves.
5. {Take of ● For The Seafood [all fine chopped & presteamed].
6. {Get of ☆ [note: reserve all shells for seafood stock].
7. {Make ready of Shreadded Snow Crab Legs [look closely for any shells].
8. {Prepare of Crawdad Tails [optional but consider them].
9. {Prepare of LG Lobster Tail.
10. {Make ready of Shrimp.
11. {Prepare of Clams.
12. {Get of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
13. {Take of Heavy Cream.
14. {Make ready of Diced Celery [to be sautéd].
15. {Make ready of Diced Vidalia Onions [to be sautéd].
16. {Get of Diced Potatoes [parboiled].
17. {Take of Fresh Green Onions.
18. {Take of Saffron Threads.
19. {Prepare of Fine Minced Garlic.
20. {Take of Fresh Chopped Parsley.
21. {Make ready of Fresh Thyme.
22. {Prepare of Old Bay Seasoning.
23. {Prepare of White Pepper.
24. {Make ready of Fresh Ground Black Pepper.
25. {Get of Butter & 1/4 Cup AP Flour.
26. {Make ready of ● For The Options [to taste].
27. {Take of Chopped Carrots.
28. {Take of Sweet Corn.
29. {Prepare of ● For The Sides [as needed].
30. {Get of Dry Sherry [to drizzle over chowder].
31. {Take of Fresh Warm Crispy French Bread.
32. {Prepare of Seasoned Croutons.

Instructions to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured..
2. Steamed whole crawdads pictured..
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
7. Simmer chowder for 30 minutes. Stir regularly..
8. Add your seafood to your chowder in the last 5 minutes of simmering..
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
10. Or, crispy garlic crustinins..
11. Enjoy!.

So that's going to wrap it up with this special food mike's stacked seafood chowder recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!