Simple Way to Make Award-winning Sweet Potatoes and Lotus Root Sauté

Sweet Potatoes and Lotus Root Sauté.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, sweet potatoes and lotus root sauté. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sweet Potatoes and Lotus Root Sauté is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet Potatoes and Lotus Root Sauté is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potatoes and lotus root sauté using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potatoes and Lotus Root Sauté:

1. {Take 250 grams of 1 small Japanese sweet potato.
2. {Get 150 grams of 1 section Lotus root.
3. {Make ready 100 ml of Water.
4. {Take 1 1/2 tbsp of Sugar.
5. {Take 1 tbsp of Sake.
6. {Make ready 1 1/2 tbsp of Soy sauce.
7. {Prepare 2 tbsp of Vegetable oil.
8. {Take 1 of White sesame seeds.

Instructions to make Sweet Potatoes and Lotus Root Sauté:

1. Chop the sweet potato (2-3mm), peel and slice the lotus root into 2mm halfmoons. Soak separately in water to remove the bitterness..
2. Heat vegetable oil in a frying pan, and fry the sweet potato and lotus root over medium heat until the moisture has thoroughly evaporated..
3. Toss the vegetables in oil, then add water, sugar, sake and soy sauce. It's done when the liquid has completely evaporated. Garnish and serve with sesame seeds to taste..

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