Recipe of Quick Bacon Ranch Cheesy Potatoes
Bacon Ranch Cheesy Potatoes.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bacon ranch cheesy potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Ranch Cheesy Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bacon Ranch Cheesy Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bacon ranch cheesy potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Ranch Cheesy Potatoes:
- {Prepare of Red potatoes.
- {Get of Bacon or turkey bacon.
- {Take of Shredded cheese.
- {Prepare of ranch dressing packet.
- {Make ready of Aluminum foil.
- {Prepare of Crockpot/ instant pot/ ninja foodie, want the crockpot setting 5-6 hrs.
- {Take of Or can steam them or pressure cook them the choice is yours. You do you!.
Instructions to make Bacon Ranch Cheesy Potatoes:
- Cook bacon, and chop up.
- Wash and cut potatoes.
- Line crockpot with aluminum foil.
- Start laying potatoes, some ranch, bacon, cheese.... Repeat...ending with cheese on the top. Fold ends of aluminum foil or add more foil needs to be sealed..
- Cook 5-6 hrs in crockpot or a crockpot setting. (iam using the ninja foodie with the black rack, so don’t mind my set up, this recipe is for a crockpot) if using an Instant pot or ninja foodie or something make sure the valve is on seal.
- Notes- red potatoes are the best to use for this recipe, I didn’t have any so I used what I had on hand, I also have a picky eater who does not like the skin that’s why mine is peeled.... gold potatoes are good too with this. There’s no set amounts just the ranch packet, use what you have make a lot or just for 2. I was low on cheese when making this or I would of added more. (cheddar cheese is recommended, but any cheese will work).
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