How to Prepare Award-winning Egg Potato Balado

Egg Potato Balado.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egg potato balado. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Potato Balado is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Egg Potato Balado is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg potato balado using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Potato Balado:

1. {Prepare 6 of boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow.
2. {Make ready 500 gr of potatoes, peeled, diced.
3. {Get 250 ml of vegetable oil to fry the potatoes.
4. {Make ready 2 Tbsp of vegetable to sauté the ground spice.
5. {Make ready 6 of shallots, finely sliced.
6. {Get 3 of lime kaffir leaves, take out the bones.
7. {Get 1 tsp of coconut sugar.
8. {Take of salt and pepper(to taste).
9. {Make ready of Ground spices:.
10. {Make ready 4 cloves of garlic.
11. {Make ready 1 of medium tomato.
12. {Get 20 of red chili peppers (can be added or reduced to taste).
13. {Prepare 1 tsp of trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️).

Instructions to make Egg Potato Balado:

1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside..
2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant..
3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color..
4. Add salt, coconut sugar, and pepper..
5. Add fried potatoes and fried eggs. Mix well..
6. Serve with yellow rice or white rice!😋.

So that is going to wrap this up with this exceptional food egg potato balado recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!