Easiest Way to Prepare Super Quick Homemade Vichyssoise Potato & Onion Cold Cream Soup

Vichyssoise Potato & Onion Cold Cream Soup.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vichyssoise potato & onion cold cream soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Vichyssoise Potato & Onion Cold Cream Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:

1. {Prepare of Soup.
2. {Prepare of Potatoes.
3. {Make ready of Onions.
4. {Make ready of Water.
5. {Take of Milk.
6. {Take of Heavy Cream.
7. {Make ready of Parmesan cheese.
8. {Take of Honey.
9. {Take of Butter.
10. {Get of Salt & Pepper *fine.
11. {Make ready of Toppings.
12. {Get of Fried onion.
13. {Get of Chives.

Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..
2. Peel onions and slice thinly..
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..
4. Season it with salt & pepper..
5. Add water and mix gently..
6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..
7. Stop the heat and blend it. This will be the tasty soup base..
8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.
9. After the soup is well heated, add parmesan cheese and mix well..
10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..
12. Pour the soup to the serving bowl or cooler container..
13. Put fried onions on top..
14. Mince chives..
15. Put minced chives on the top and done!.
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.
17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.

So that is going to wrap this up for this exceptional food vichyssoise potato & onion cold cream soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!