Steps to Prepare Speedy Vegetables Sauté in butter

Vegetables Sauté in butter.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetables sauté in butter. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetables Sauté in butter is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Vegetables Sauté in butter is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetables sauté in butter using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables Sauté in butter:

1. {Take 8 of baby zucchini cut in half.
2. {Prepare 8 of baby potatoes cut in wedges.
3. {Prepare 4 of medium carots cut as you like.
4. {Prepare 1 of celery stem cut into thin slices.
5. {Take 1 tbsp of celery leaves chopped.
6. {Get 6 cloves of garlic minced.
7. {Get of Salt and pepper.
8. {Make ready 40 gm of Butter plus 1 tbsp vegetable oil.

Steps to make Vegetables Sauté in butter:

1. Boil zucchini 3-4 minutes. Drain. Set aside.
2. Boil carrots 4-5 minutes. Drain. Set aside.
3. Boil potatoes 5-6 minutes. Drain. Set aside.
4. Vegetables are now crunchy.
5. In thick base pan melt butter on high heat..
6. Add garlic and celery. Stir till aromatic. 3-4 minutes.
7. Add all vegetables and quickly stir till almost cooked through..
8. Serve. Add salt and black pepper.

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