Steps to Make Ultimate Vegetables Sauté in butter

Vegetables Sauté in butter.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, vegetables sauté in butter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetables Sauté in butter is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Vegetables Sauté in butter is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegetables sauté in butter using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetables Sauté in butter:

1. {Get of baby zucchini cut in half.
2. {Take of baby potatoes cut in wedges.
3. {Get of medium carots cut as you like.
4. {Prepare of celery stem cut into thin slices.
5. {Make ready of celery leaves chopped.
6. {Make ready of garlic minced.
7. {Make ready of Salt and pepper.
8. {Get of Butter plus 1 tbsp vegetable oil.

Steps to make Vegetables Sauté in butter:

1. Boil zucchini 3-4 minutes. Drain. Set aside.
2. Boil carrots 4-5 minutes. Drain. Set aside.
3. Boil potatoes 5-6 minutes. Drain. Set aside.
4. Vegetables are now crunchy.
5. In thick base pan melt butter on high heat..
6. Add garlic and celery. Stir till aromatic. 3-4 minutes.
7. Add all vegetables and quickly stir till almost cooked through..
8. Serve. Add salt and black pepper.

So that's going to wrap this up for this special food vegetables sauté in butter recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!