Step-by-Step Guide to Prepare Favorite Instant Pot Creamy Garlic Mashed Potatoes

Instant Pot Creamy Garlic Mashed Potatoes.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, instant pot creamy garlic mashed potatoes. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Creamy Garlic Mashed Potatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Instant Pot Creamy Garlic Mashed Potatoes is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

1. {Make ready of Potatoes peeled and cut into even 1 inch pieces.
2. {Take of Garlic Cloves peeled and minced.
3. {Take of Water or Chicken Stock with no added salt.
4. {Prepare of Salt.
5. {Prepare of Butter divided.
6. {Get of Sour Cream.
7. {Get of Cream Cheese.
8. {Prepare of More butter and chopped chives for topping.

Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released..
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve..

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