Simple Way to Prepare Speedy Potato and Onion Crisp Topped Slices

Potato and Onion Crisp Topped Slices.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and onion crisp topped slices. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato and Onion Crisp Topped Slices is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Potato and Onion Crisp Topped Slices is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and onion crisp topped slices using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Onion Crisp Topped Slices:

1. {Take of medium red potatoes.
2. {Take of small red onion.
3. {Take of butter, melted.
4. {Make ready of olive oil, I used chili infused.
5. {Get of sriracha seasoning.
6. {Prepare of : teaspoon garlic herb.pepper.
7. {Get of salt and pepper to taste take.
8. {Make ready of fresh grated romano cheese.
9. {Take of bacon, cooked crisp.

Instructions to make Potato and Onion Crisp Topped Slices:

1. Preheat the oven to 375.
2. Combine butter and oil in a bow.
3. Brush a baking dish big enough to hold potato slices upright rightly with the mixture.
4. Thinly slice potatoes and onion.
5. To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl.
6. Add potatoe slices and onions and coat with mixture.
7. Arrange potatos and onions standing very snug together.
8. Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot..

So that is going to wrap this up for this special food potato and onion crisp topped slices recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!