Recipe of Homemade Scalloped Potatoes

Scalloped Potatoes.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Scalloped Potatoes is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Scalloped Potatoes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook scalloped potatoes using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes:

1. {Take of potatoes peeled and sliced.
2. {Take of butter room temp.
3. {Take of finely chopped onions.
4. {Get of grated Cheese.
5. {Get of Cream Gravy.
6. {Make ready of Salt, Pepper, Garlic Powder.

Steps to make Scalloped Potatoes:

1. Butter 9x9 inch baking dish.
2. Peel and slice potatoes into 1/8 inch thick rounds..
3. Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!.
4. Drain and rinse potatoes in cool water..
5. Pat potatoes dry..
6. Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!.
7. Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part..
8. Cheese is melted and potatoes have formed a slight crust. Done to perfection!.

So that's going to wrap it up with this special food scalloped potatoes recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!