Recipe of Award-winning Stuffed Kangan Patties

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22 Apr, 2021

Stuffed Kangan Patties.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, stuffed kangan patties. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Kangan Patties is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Stuffed Kangan Patties is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed kangan patties using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Kangan Patties:

{Take of red pepper.
{Prepare of Yellow pepper.
{Take of green capsicum.
{Take of potatoes.
{Get of coriander powder.
{Prepare of Salt.
{Take of Oil.
{Take of chat masala.
{Get of boiled sweet corn.
{Make ready of coriander leaves.
{Make ready of grated Mozzarella.
{Get of red chilli powder.
{Get of turmeric powder.
{Get of oil.
{Take of green chilli.
{Prepare of corn starch.
{Make ready of semolina or breadcrumbs.
{Get of cumin seeds.
{Get of Mint chutney.
{Take of Hot & sweet Chilli Garlic Sauce.

Steps to make Stuffed Kangan Patties:

Take the peppers and wash nicely. Now carefully remove the stalk on the top. Cut into ½ inch rings. Remove all the seeds inside so that a clear ring is visible..
Boil and grate the potatoes in a bowl (yes, I grate as it is more even and smooth). In a pan heat 1 tbsp oil and add the cumin, wait it till crackles and then, add green chilli, coriander, chat masala, pav bhaji masala, chilli powder and turmeric..
Add the boiled and grated potato and American corn. Add the salt. Mix well. Add the mozzarella and mix nicely. Add the chopped coriander to garnish. I had actually roasted cashew nuts but forgot to add them. Your filling is ready. Once it has cooled down a bit, take the potato mixture and make it into a round patties on your palm. Now fill the rings one by one with the potato filling..
Add a little water to the cornstarch to make a thick paste. With your fingers spread it on the filling on both sides. Finally spread some bread crumbs over the filing. I prefer semolina and that what I used to get the crunchy taste. Heat oil in a pan and slide in the filled pepper rings or Kangan. Fry evenly on both sides. When it turns golden brown then turn it over and cook on the other side till brown..
Serve these colourful Stuffed Kangan patties with mint chutney, hot and sweet chilli sauce or any dip of your choice. Tada!! your fancy-shancy bangle-like Stuffed Kangan Patties are ready to eat..

So that's going to wrap this up with this exceptional food stuffed kangan patties recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!