How to Make Speedy Seasoned Baked Tater Slices (Lactose Free)

Seasoned Baked Tater Slices (Lactose Free).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, seasoned baked tater slices (lactose free). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seasoned Baked Tater Slices (Lactose Free) is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Seasoned Baked Tater Slices (Lactose Free) is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seasoned baked tater slices (lactose free) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seasoned Baked Tater Slices (Lactose Free):

1. {Get of Potatos.
2. {Get of EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free.
3. {Make ready of Greek Blend Seasoning.
4. {Take of Onion Powder.
5. {Take of Garlic Powder.
6. {Get of Basil.
7. {Get of Daiya Cheddar Style Shreads - vegan/lactose free.
8. {Make ready of Oregano.

Steps to make Seasoned Baked Tater Slices (Lactose Free):

1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.)..
2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices..
3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil..
4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little..

So that is going to wrap it up for this exceptional food seasoned baked tater slices (lactose free) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!