Easiest Way to Prepare Speedy Mike's Garlic Parmesan Steak Fries & Aioli
Mike's Garlic Parmesan Steak Fries & Aioli.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Mike's Garlic Parmesan Steak Fries & Aioli is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- {Take of Garlic Parmesan Steak Fries.
- {Prepare of Idaho Russet Potatoes.
- {Take of Sun Dried Tomatoes.
- {Make ready of 9.5 oz Bottle Squeezable Garlic Bottle.
- {Make ready of Dried Rosemary.
- {Make ready of Dehydrated Red Onions.
- {Take of Shredded Parmesan Cheese.
- {Get of Dried Parsley.
- {Get of Black Pepper.
- {Take of Sea Salt.
- {Take of Dried Basil.
- {Prepare of High Heat Oil.
- {Get of Ziplock Bag.
- {Prepare of Salt.
- {Prepare of Garlic Powder.
- {Take of Garlic Aioli Dip.
- {Prepare of Sun Dried Tomatoes.
- {Get of Dried Parsley.
- {Make ready of Lemon Juice.
- {Prepare of Dried Chives.
- {Get of Garlic Cloves [minced].
- {Get of Salt & Pepper [to taste].
- {Prepare of Mayonnaise.
- {Take of Sour Cream.
Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper..
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well..
- Line a baking sheet with tinfoil and spray lightly with Pam..
- Mix all potatoes in your Ziplock bag and massage well again..
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes..
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings..
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well..
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill..
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