Steps to Prepare Any-night-of-the-week Panchpooran aloo paneer

Panchpooran aloo paneer.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, panchpooran aloo paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panchpooran aloo paneer is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Panchpooran aloo paneer is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook panchpooran aloo paneer using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Panchpooran aloo paneer:

1. {Get of medium potatoes boiled peeled and broken roughly into small pcs.
2. {Make ready of paneer cubed.
3. {Make ready of whole zeera/cumin seeds.
4. {Prepare of saunf/fennel seeds.
5. {Make ready of methi dana /fenugreek seeds.
6. {Take of kalaunji/nigella seeds.
7. {Get of Ajwain/carom seeds.
8. {Make ready of medium tomatoes finely diced.
9. {Take of green chillies finely chopped.
10. {Prepare of coriander powder.
11. {Get of Haldi(Turmeric) powder.
12. {Take of degi mirch.
13. {Make ready of saunf ( fennel)powder.
14. {Make ready of Salt.
15. {Prepare of Oil to cook.

Instructions to make Panchpooran aloo paneer:

1. In a karhai add a little oil when heated add all the whole seeds zeera saunf methi dana kalaunji and ajwain when slightly roasted.
2. Add the chopped tomatoes and green chillies and all the powdered spices and salt mix well.
3. Add the broken potatoes and paneer mix gently. Add water and cover and cook on sim. Garnish with chopped coriander. Serve hot with pooris.

So that's going to wrap this up for this exceptional food panchpooran aloo paneer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!