Step-by-Step Guide to Prepare Ultimate One pan roasted pork, potatoes, mushrooms, kale and pan gravy

One pan roasted pork, potatoes, mushrooms, kale and pan gravy.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one pan roasted pork, potatoes, mushrooms, kale and pan gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook one pan roasted pork, potatoes, mushrooms, kale and pan gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One pan roasted pork, potatoes, mushrooms, kale and pan gravy:

1. {Get of pork blade roast.
2. {Take of baby potatoes, halved.
3. {Make ready of crimini mushrooms, halved.
4. {Make ready of kale stalks, leaves trimmed and cut into strips.
5. {Get of large shallot, thinly sliced.
6. {Prepare of balsamic vinegar.
7. {Make ready of extra virgin olive oil.
8. {Prepare of soy sauce.
9. {Take of fish sauce.

Instructions to make One pan roasted pork, potatoes, mushrooms, kale and pan gravy:

1. Preheat your oven to 325 F. Season the roast with salt and pepper and rub it with a little olive oil. Lay the pork into a large roasting dish. Let roast uncovered for 3 hours..
2. Add the potatoes, mushrooms and kale leaves to a large mixing bowl. Whisk together the shallot, balsamic vinegar, olive oil, soy sauce and fish sauce and pour it over the veg. Toss to combine..
3. Pull the roast from the oven and remove the pork. Scrape up any bits stuck to the bottom of the roasting dish and drain all but 1/4 cup of fat. Pour the veg and sauce in and toss it with the pork fat. Replace the pork on top of the veg and put the roast back in the oven. Turn the heat up to 425 and continue roasting 1 hour..
4. Pull the pork out of the oven to rest. Leave the veg in and turn up the heat to 450. Roast 15 more minutes to toast the veg a bit. To serve, carve up the pork, pile the veg on top, whisk the sauce and pour it over everything..

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