Easiest Way to Prepare Homemade Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. {Prepare of med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
2. {Prepare of Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
3. {Take of French beans precook first: to steam on a double pots for 16' or.
4. {Take of Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
5. {Make ready of Bean Curds: cut in 1/2 then slice thickly,.
6. {Make ready of then fry in the wok filled with a hot oil, fry until golden.
7. {Take of Bean sprouts, pouring hot water to soften.
8. {Prepare of carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
9. {Take of big onion chopped finely, fried until half brown in a hot oil,.
10. {Prepare of Divided in half and half; other half onions.
11. {Take of are for decoration &these has to continue to fry till dark brown.
12. {Get of Cucumber sliced.
13. {Take of Small bunches of soft Lettuce (optional).
14. {Make ready of eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
15. {Prepare of Warm water from the kettle as needed.
16. {Get of soft brown sugar.
17. {Take of Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
18. {Make ready of or Cassava chips (from cassava root) sold in supermarket.
19. {Prepare of KETUPAT cakes (press cooked rice) or LONTONG rice.
20. {Make ready of Banana large leaf as base bed place on top of the plate.
21. {Prepare of How to make PEANUT sauce:.
22. {Take of raw peeled Peanuts.
23. {Make ready of Rice Bran Oil ('Alfa one' brand, good for food).
24. {Make ready of In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
25. {Prepare of stirring & fry till change slightly the peanut's colour(beidge),.
26. {Take of then quickly remove the wok,drain the oil. Let cool the peanuts.
27. {Make ready of Other ingredients for the Peanut Sauce:.
28. {Prepare of can Coconut Cream (optional).
29. {Get of or more water from the kettle.
30. {Make ready of Bay leaves (Daun salam).
31. {Get of lemons/kaffir lime leaves, teared at sides of the leaves.
32. {Take of Sweet Soy sauce (Kecap manis).
33. {Get of Java coconut sugar(dark brown sugar, toffee flav) or.
34. {Get of soft brown sugar.
35. {Get of Salt or more.
36. {Get of tamarind paste or 2 tbs white wine vinegar.
37. {Prepare of lemon/lime leaves, teared at sides leaves.
38. {Prepare of Spicy paste for the Peanut sauce:.
39. {Make ready of garlic cloves.
40. {Get of fresh red chillies.
41. {Take of square slice terasi,fry dried on saucepan for 7" each side.
42. {Take of (or 1 tsp dried shrimp paste/mackerel fish paste).

Instructions to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

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