Recipe of Homemade Ham and cheese potato soup
Ham and cheese potato soup.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, ham and cheese potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ham and cheese potato soup is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Ham and cheese potato soup is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese potato soup:
- {Get of peeled and diced russet potatoes.
- {Make ready of diced onion.
- {Take of diced cooked ham.
- {Get of shredded Velveeta.
- {Get of salt,pepper, cayenne,celery seed, sage and thyme.
- {Get of seasoning salt.
- {Make ready of flour.
- {Prepare of butter.
- {Make ready of milk.
- {Get of cream of mushroom.
- {Prepare of cream of celery.
- {Prepare of chicken boulion cubes.
Steps to make Ham and cheese potato soup:
- Salt and boil potatoes for about 10 minutes.
- Sautee the onion and crisp the ham.
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- Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor).
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- In the stockpot combine butter and flour to make a rue..
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer.
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well.
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- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY.
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So that's going to wrap this up with this exceptional food ham and cheese potato soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!