Easiest Way to Prepare Speedy Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry).

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. {Take of peeled and diced potatoes.
2. {Make ready of cauliflower, cut into florets.
3. {Take of oil for coating.
4. {Make ready of tomato, cut into approximately 8 pieces.
5. {Prepare of oil (I used corn oil).
6. {Make ready of coriander powder.
7. {Take of curry or masala powder.
8. {Prepare of salt.
9. {Get of sugar.
10. {Prepare of garlic, peeled and grated.
11. {Prepare of ginger, peeled and grated.

Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it..
2. Line the potatoes first..
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes..
4. Cook on HIGH for 3 hours..
5. After three hours have passed, mix them well, and it is ready to be served!.

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