Easiest Way to Make Quick Funeral Potatoes

Funeral Potatoes.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, funeral potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Funeral Potatoes is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Funeral Potatoes is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook funeral potatoes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Funeral Potatoes:

1. {Take 1 packages of Frozen Hash browns (1lb.).
2. {Get 2 can of Cream of Chicken Soup.
3. {Make ready 8 oz of Sour Cream.
4. {Prepare 1 tsp of Salt.
5. {Take of black or white pepper.
6. {Take of Cheddar Cheese.
7. {Make ready 1 cup of Crushed Goldfish Crackers.

Instructions to make Funeral Potatoes:

1. Microwave Hash browns in the bag cut open for a total of 15 minutes doing it 5 minutes and then shake it to mix it up..
2. While waiting for the potatoes, mix Sour Cream, Cheese, and Cream of Chicken Soup together in a good size bowl (you'll add the potatoes into it).
3. Add your microwaved Hash Bowns into the bowl. Mix well and put into a 9x13 pan, top with as much cheese as you'd like and then put crushed goldfish on top of the cheese. Bake for 25 minutes..

So that's going to wrap it up for this special food funeral potatoes recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!