Steps to Prepare Ultimate "Komugi-Manju"芋(Sweet Potato)

"Komugi-Manju"芋(Sweet Potato).

"Komugi-Manju"芋(Sweet Potato)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, "komugi-manju"芋(sweet potato). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. "Komugi-Manju"芋(Sweet Potato) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):

  1. {Take of Plain flour.
  2. {Take of Baking Powder.
  3. {Make ready of Sugar.
  4. {Take of Water.
  5. {Make ready of Red bean Paste (Bean jam, smashed type).
  6. {Prepare of Sweet potato.
  7. {Prepare of Chocolate pen (Brown).

Steps to make "Komugi-Manju"芋(Sweet Potato):

  1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round..
  2. Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round..
  3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water..
  4. Steam 10minuite over high heat..
  5. It's finished!.

So that is going to wrap this up for this exceptional food "komugi-manju"芋(sweet potato) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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