Step-by-Step Guide to Prepare Award-winning Creamy dill pickle potato salad
Creamy dill pickle potato salad.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, creamy dill pickle potato salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Creamy dill pickle potato salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Creamy dill pickle potato salad is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy dill pickle potato salad:
- {Prepare 1 quart of red skin potatoes cut into bite size pieces.
- {Make ready 2 tablespoons of chopped celery.
- {Make ready 3 of spears Valley Brook Farms grape leaf dill pickle spears diced.
- {Make ready 3 tablespoons of diced scallions (or red onion).
- {Take 3 of heaping tablespoons mayonnaise.
- {Take 2 teaspoons of Valley Brook Farms Flying pepper mustard.
- {Get 1 teaspoon of juice from pickles.
- {Get to taste of Fresh ground pepper.
- {Take 1 tablespoon of fresh dill finely chopped.
Steps to make Creamy dill pickle potato salad:
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning..
- Cover salad and refrigerate up to an hour before serving.
So that's going to wrap this up for this exceptional food creamy dill pickle potato salad recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!