Step-by-Step Guide to Make Any-night-of-the-week Japanese Sweet Potato Roll

Japanese Sweet Potato Roll.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, japanese sweet potato roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Sweet Potato Roll is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Japanese Sweet Potato Roll is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have japanese sweet potato roll using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sweet Potato Roll:

1. {Get of Roll.
2. {Get 3 of small Japanese sweet potato.
3. {Make ready 1/4 cup of milk.
4. {Take 4 tbsp of maple syrup.
5. {Get 1 can of Pillsbury Crescent Rolls.
6. {Make ready of Glaze.
7. {Prepare 2 tbsp of maple syrup.
8. {Prepare 4 tbsp of water.

Steps to make Japanese Sweet Potato Roll:

1. Preheat oven to 375°F..
2. Place the Japanese sweet potatoes on the baking sheet and bake for 30 minutes. (Note: only 3 sweet potatoes were needed for this recipe).
3. Peel the cooked sweet potatoes. Mash them, add in milk and syrup, then mix well..
4. Open the can of crescent rolls and unroll all of them on a baking sheet..
5. Evenly place the mashed sweet potato mixture on the dough and roll it over..
6. Bake in oven for 15 minutes..
7. Delicious sweet potato rolls ready to serve!.
8. (Optional) Mix the syrup and water for glaze. Brush it on the roll at 10 minutes. Then place back to the oven to continue cooking for 5 minutes..

So that's going to wrap this up with this exceptional food japanese sweet potato roll recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!