Simple Way to Prepare Quick Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, herbed tomato vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Herbed Tomato Vegetable Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Herbed Tomato Vegetable Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- {Prepare of Sweat.
- {Make ready of olive oil.
- {Make ready of small diced yellow onion or leek or shallots.
- {Make ready of minced garlic.
- {Take of herbes de provence.
- {Prepare of bay leaf.
- {Take of Sauté.
- {Make ready of diced tomatoes.
- {Get of First simmer.
- {Make ready of large diced potatoes.
- {Get of oblique or thick rounds or large diced carrots.
- {Take of ~6 C water.
- {Take of vegetable stock powder or 1 to 2 vegetable boullion cubes.
- {Take of Second Simmer.
- {Take of small crown of broccoli, florets separated, stalk peeled and large diced.
- {Prepare of large diced or thick quarter rounds of zucchini.
- {Make ready of chopped Italian kale.
- {Prepare of or 1 can cooked cannelleni or white beans.
- {Take of Salt and ground black pepper.
Instructions to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..
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