Simple Way to Make Perfect Aloo gobhi shimla mirch sabzi

Aloo gobhi shimla mirch sabzi.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, aloo gobhi shimla mirch sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo gobhi shimla mirch sabzi is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Aloo gobhi shimla mirch sabzi is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo gobhi shimla mirch sabzi using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo gobhi shimla mirch sabzi:

1. {Prepare of cauliflower.
2. {Prepare of green capsicum.
3. {Take of potatoes.
4. {Make ready of tomatoes.
5. {Prepare of green chillies slicely cut.
6. {Get of ginger slicely cut.
7. {Get of Hing/asafoetida.
8. {Make ready of Salt.
9. {Take of coriander powder.
10. {Take of red chilli powder.
11. {Take of cumin seeds.
12. {Take of turmeric powder.
13. {Take of curd.
14. {Take of water.
15. {Get of Mustard Oil to cook.

Steps to make Aloo gobhi shimla mirch sabzi:

1. Firstly chop veggies and heat a kadhai add 3tsp mustard oil and cook it in high flame until it turn golden brown.
2. After that keep them aside in a same kadhai add 1tsp cumin seed,2-3green chillies chopped and ginger, add finely chopped tomatoes and half cup of curd mix it well.
3. Until it cook well then add salt as per taste,2tsp coriander powder,1tsp red chillies.
4. Add all veggies and cook it with 2tsp water for 10mins.
5. Its ready.

So that is going to wrap it up for this special food aloo gobhi shimla mirch sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!