Recipe of Speedy Beer cheese soup
Beer cheese soup.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, beer cheese soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beer cheese soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beer cheese soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Beer cheese soup:
- {Get 2 of medium carrots, sliced half inch pieces.
- {Get 2 of large jalapenos, diced, deseed for less heat.
- {Get 1 of Serrano pepper, diced and deseed for less heat, I like spice.
- {Make ready 4 of celery stalks, sliced medium.
- {Take 1 of medium onion diced.
- {Get 6 of small red potatoes, diced.
- {Get 1 lb of bacon, I used thick cut.diced placed on cookie.
- {Take sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
- {Make ready of place on paper plate,on a paper towel, absorbs grease.
- {Make ready of reserve 1/2 cup for garnish.
- {Take 2 tbsp of butter.
- {Make ready 1 of package, skinless smoked sausage.
- {Take 1/2 inch of sliced medium.
- {Get of saute until browned.
- {Take 1 (32 oz) of box Swanson chicken broth.
- {Prepare 2 (12 oz) of bottles Sam Adams Boston lager.
- {Make ready 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
- {Take 3 cups of grated sharp cheddar.
- {Prepare 2 cups of grated gruyere.
- {Prepare 1/4 cup of flour.
- {Get 3 cups of half and half.
- {Make ready of spices, start low, can always add, can't remove.
- {Take 1 tbsp of garlic powder I used 2.
- {Take 1 tsp of Coleman's dry mustard I used 3.
- {Take 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
- {Take 2 tsp of nutmeg.
- {Take of pepper to taste, I used 1 tsp each black and white peppers.
- {Get of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
- {Make ready of my second attempt.
- {Make ready 1 bunch of green onions sliced 1/4 inch - garnish.
- {Prepare of sour cream - garnish.
- {Take of jalapeno cheddar cheese bread sliced.
- {Prepare 4 of Sam Adams Boston lager.
Steps to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot.
- Saute vegetables 4 -6 minutes.
- Except potatoes and green onions.
- Add spices and bacon, don't forget to reserve half cup bacon.
- Add chicken broth, beers, Worcestershire sauce.
- Add potatoes, bring to a boil.
- When potatoes are softened lower heat to a simmer.
- Mix grated cheese with the flour,add stir until combined.
- Add half and half, Do not Boil, keep at a simmer, will curdle.
- Adjust spices, add more to taste,.
- NO Salt, the bacon is the salt.
- Add smoked sausage.
- Simmer until well heated, or longer.
- The longer it simmers the better.
- This brings the spices out.
- Don't forget to have a beer.
- Ladle into bowls.
- Garnish with sour cream, green onions, reserved bacon.
- Make it your own, I also added sliced jalapenos.
- Serve with jalapeno cheddar cheese bread.
- I got mine from the jewel bakery.
- Awesome, cheap, no work, gives you time to drink your beer.
- Sam Adams would approve.
So that's going to wrap this up for this exceptional food beer cheese soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!