Recipe of Speedy Aloo Curry (Potato fry)

Aloo Curry (Potato fry).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, aloo curry (potato fry). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aloo Curry (Potato fry) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo Curry (Potato fry) is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Curry (Potato fry):

1. {Get of Olive oil.
2. {Get of Potatoes.
3. {Get of Onions.
4. {Take of Mustard seeds.
5. {Prepare of Garam Masala.
6. {Get of salt.
7. {Get of chickpeas.
8. {Make ready of Quarter tbsp of Turmeric, if required.

Steps to make Aloo Curry (Potato fry):

1. Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it..
2. Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes..
3. Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required..
4. Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot..

So that is going to wrap it up for this special food aloo curry (potato fry) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!