Recipe of Perfect Eggs over Kale and Sweet Potato Grits

Eggs over Kale and Sweet Potato Grits.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, eggs over kale and sweet potato grits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggs over Kale and Sweet Potato Grits is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Eggs over Kale and Sweet Potato Grits is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook eggs over kale and sweet potato grits using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggs over Kale and Sweet Potato Grits:

1. {Prepare of large sweet potato (orange flesh).
2. {Make ready of fresh kale (chopped).
3. {Make ready of vegetable oil (divided).
4. {Prepare of water.
5. {Prepare of non-fat milk.
6. {Get of grits (quick cooking).
7. {Get of salt.
8. {Get of eggs.

Instructions to make Eggs over Kale and Sweet Potato Grits:

1. Preheat oven to 350°F..
2. Coat 4 individual soufflé dishes with 1 tsp vegetable oil..
3. Make 3-4 slits in sweet potatoes; cook in microwave until just soft..
4. When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor..
5. Heat remaining vegetable oil in sauce pan, and sauté kale about 5 minutes..
6. In a medium sauce pan, boil water and milk, add grits and sweet potatoes; cook for 5 minutes. Remove from heat; stir in sautéed kale..
7. Divide grits mixture evenly among 4 soufflé dishes (or place all in casserole dish)..
8. Make 4 depressions in the grits mixture with the back of a large spoon. Carefully break one egg into each hollow..
9. Bake uncovered for 30 minutes until eggs are cooked. Let cool 10 minutes before serving..

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