Recipe of Homemade Twice Baked Potato Casserole

Twice Baked Potato Casserole.

Twice Baked Potato Casserole

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, twice baked potato casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Twice Baked Potato Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Twice Baked Potato Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Potato Casserole:

  1. {Make ready of large Russet Potatos.
  2. {Get of Sea salt.
  3. {Make ready of Pepper.
  4. {Prepare of Butter (melted).
  5. {Prepare of Cheese (grated).
  6. {Prepare of Milk.
  7. {Get of Sour cream.
  8. {Take of Bacon (cooked and crumbled).
  9. {Make ready of Chives.
  10. {Take of Topping.
  11. {Get of Cheese (grated).
  12. {Get of Chives.
  13. {Make ready of Bacon (cooked and crumbled).

Steps to make Twice Baked Potato Casserole:

  1. Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes..
  2. Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender..
  3. Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan..
  4. Sprinkle the toppings on top of the potatoes and bake for 20 minutes..

So that is going to wrap it up for this special food twice baked potato casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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