Recipe of Homemade Funeral Potatoes

Funeral Potatoes.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, funeral potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Funeral Potatoes is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Funeral Potatoes is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook funeral potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Funeral Potatoes:

1. {Make ready of Frozen Hash browns (1lb.).
2. {Get of Cream of Chicken Soup.
3. {Make ready of Sour Cream.
4. {Take of Salt.
5. {Take of black or white pepper.
6. {Get of Cheddar Cheese.
7. {Take of Crushed Goldfish Crackers.

Instructions to make Funeral Potatoes:

1. Microwave Hash browns in the bag cut open for a total of 15 minutes doing it 5 minutes and then shake it to mix it up..
2. While waiting for the potatoes, mix Sour Cream, Cheese, and Cream of Chicken Soup together in a good size bowl (you'll add the potatoes into it).
3. Add your microwaved Hash Bowns into the bowl. Mix well and put into a 9x13 pan, top with as much cheese as you'd like and then put crushed goldfish on top of the cheese. Bake for 25 minutes..

So that's going to wrap this up for this special food funeral potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!