Recipe of Homemade Curry-Not-Curry Chicken Breasts Stew with Potatoes

Curry-Not-Curry Chicken Breasts Stew with Potatoes.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. {Make ready of [A - blended paste for marinade].
2. {Prepare 1 tbsp of oil.
3. {Prepare 2 tbsp of curry powder.
4. {Get 2 of chopped green onions.
5. {Take 1 of onion, chopped.
6. {Get 5 cloves of garlic.
7. {Prepare 1 inch of fresh ginger (or more if you like).
8. {Take 1 stalk of lemongrass (crush the base), chopped.
9. {Make ready 1 tsp of chicken seasoning.
10. {Take 1 tbsp of lemon juice.
11. {Take 1 tsp of turmeric powder.
12. {Get 1.5 tsp of paprika (you can use chopped chili).
13. {Prepare 3 tbsp of water (to cover ingredients in blender).
14. {Make ready to taste of salt, pepper.
15. {Take of [B - To Cook].
16. {Make ready 800 g of - 1kg chicken breast, cubed.
17. {Prepare 1 tbsp of cooking oil.
18. {Prepare to taste of salt, pepper, sugar.
19. {Prepare 1/2 cup of water/broth.

Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly.
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..

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