Recipe of Favorite Sweet Potatoes and Lotus Root Sauté

Sweet Potatoes and Lotus Root Sauté.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potatoes and lotus root sauté. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potatoes and Lotus Root Sauté is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Sweet Potatoes and Lotus Root Sauté is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potatoes and lotus root sauté using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoes and Lotus Root Sauté:

1. {Take of 1 small Japanese sweet potato.
2. {Get of 1 section Lotus root.
3. {Make ready of Water.
4. {Get of Sugar.
5. {Take of Sake.
6. {Make ready of Soy sauce.
7. {Get of Vegetable oil.
8. {Get of White sesame seeds.

Steps to make Sweet Potatoes and Lotus Root Sauté:

1. Chop the sweet potato (2-3mm), peel and slice the lotus root into 2mm halfmoons. Soak separately in water to remove the bitterness..
2. Heat vegetable oil in a frying pan, and fry the sweet potato and lotus root over medium heat until the moisture has thoroughly evaporated..
3. Toss the vegetables in oil, then add water, sugar, sake and soy sauce. It's done when the liquid has completely evaporated. Garnish and serve with sesame seeds to taste..

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