Recipe of Favorite Suji or samolina cheesy pockets

Suji or samolina cheesy pockets. Semolina is the coarse, purified wheat middlings (intermediate milling stage) of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. These useful spices can be used to cook so many different meals! Semolina or suji for weight loss Packed with nutrients, suji is highly recommended for those trying to lose weight.

It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Semolina is commonly used in the manufacturing of pasta because of its high gluten content. It is also known as sooji or wheat of.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, suji or samolina cheesy pockets. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Suji or samolina cheesy pockets is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Suji or samolina cheesy pockets is something which I've loved my entire life. They are nice and they look wonderful.

Semolina is the coarse, purified wheat middlings (intermediate milling stage) of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. These useful spices can be used to cook so many different meals! Semolina or suji for weight loss Packed with nutrients, suji is highly recommended for those trying to lose weight.

To begin with this recipe, we have to first prepare a few ingredients. You can have suji or samolina cheesy pockets using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Suji or samolina cheesy pockets:

1. {Make ready of semolina.
2. {Make ready of water.
3. {Prepare of curd.
4. {Take of Salt.
5. {Make ready of filling:.
6. {Make ready of Amul cheese slices.
7. {Make ready of Boiled potatoes.
8. {Get of boiled or frozen green peas.
9. {Take of Salt.
10. {Make ready of Onion chopped.
11. {Take of Green chilli chopped.
12. {Get of Coriander leaves.
13. {Get of ginger and garlic chopped each.
14. {Prepare of Cumin seeds.
15. {Take of garam masala.
16. {Make ready of Red chilli powder or less.
17. {Take of oil to saute filling.
18. {Take of oil for greasing.

Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Before serving, heat Dhokla in a microwave or heat over steam. Keyword Dhokla, dokla, Flour, Gujarati, semolina, Sooji, Suji, Yogurt. Semolina (suji or rawa) means the product prepared from clean wheat free from rodent hair and excreta by process of grinding and bolting.

Instructions to make Suji or samolina cheesy pockets:

1. First ready semolina curd,salt and water for batter just like dosa batter not very thick or thin and keep aside for 10 minutes.
2. Now make filling heat 1 tbsp oil add cumin seeds,ginger and garlic for flavour add pinch of asafoetida it's optional but it's good flavour add onion,green chilli and saute for a minute add green peas saute for a minute add all dry masalas if too dry sprinkle little water to burn away the masala add boiled potatoes and mix well add coriander leaves and cool it..
3. Now greased the dosa tawa and spread thinly like sheet in round shape. And make all sheet like same procedures it takes no time because just to cook the sheets from both sides.now take one sheet and place 1 piece of amul cheese (1 slice divided in to four part)on top place potatoes filling and cover with again cheese and fold like this. It is easy to stick each sides..
4. .
5. All fold like this,again grease the pan and place cheesey packet on it be careful the fold is touched to tawa and other portion on upside in this way it will not open.
6. Roast till golden brown from both sides serve hot with ketchup and green chutney it's amazing and like this everyone enjoy it..

It shall be free from musty smell and off-odour and shall be creamy yellow in colour. It shall conform to the following standards All of them are good for weight gain and not weight loss. You should avoid all of these and other refined carbohydrates as well as sugar if you want to lose weight. Do you farmers feed corn and wheat to grow fatter cattle? Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard.

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